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Main

Crispy skinned Grilled salmon with citrus butter, potato puree, green veg medley, confit truss cherry tomatoes & grilled lemon

Marinated lamb racks with creamy mushroom sauce, pumpkin puree, green veg medley & roasted shallots

Vegetarian

Dessert

Poached pear with blue cheese, whipped cream, fresh berries & golden toasted granola nut mix

Chocolate brownie served with warmed chocolate sauce vanilla ice cream & berry compote