At Cafe Latte we believe in the power of fresh, locally sourced ingredients. Every dish we serve is crafted with care, using the finest produce available . Our commitment to quality ensures that you'll savor the true taste of our food, made with love and passion

Our Menu

Lunch Menu

Available from 11:30am

GRILLED ATLANTIC SALMON FILLET

Crispy skinned salmon fillet, melted citrus caper butter over creamy potato puree with pan fried asparagus and broccolini, confit truss cherry tomatoes & grilled lemon

LAMB GYROS

Grilled lamb tenderloin cooked medium rare - medium over grilled paratha roti, sumac seasoned Greek salad served with tzatziki

STEAK FRITES

Steak and seasoned fries served with creamy mushroom sauce or jus. Speak to staff to see what cut we have on offer

SEAFOOD LINGUINE

Pan seared calamari, mussels, prawns & scallops with sliced chilli and chilli oil, confit garlic, heirloom cherry tomatoes & green herbs finished in a white wine sauce served with lemon (GF optional)

TRUFFLE MUSHROOM CARBONARA

Pan seared button mushrooms, bacon, onion, confit garlic, tartufata & green herbs finished with white wine, cream & shaved parmesan (Veg option, GF option) +chicken

CREAMY PESTO LINGUINE

Cherry tomato, roasted pine nuts, caramelised onion and spinach, house-made basil pesto, finished with white wine, cream & parmesan +chicken

LEMON PEPPER CALAMARI

Flash fried calamari over rocket served with lemon & aioli

WAGYU BEEF BURGER

180g wagyu beef patty topped with pickled onion, melted American cheese on a toasted sesame brioche bun with mixed lettuce, sliced tomato, pickled cucumber, tomato relish & truffle mayo served with fries +double cheese +bacon

Salads

STICKY CHICKEN SALAD

Gochujang glazed smoked chicken thigh with an Asian style slaw dressed in chilli lime dressing topped with fried shallots, cashew's & puffed rice noodles

GRILLED HALLOUMI SALAD

Mixed lettuce, spinach, quinoa, julienned carrot, pickled cucumber, heirloom cherry tomatoes, pickled red onion, pepita, sesame seeds, dried prunes & goji berries with mandarin dressing served with grilled halloumi & poached egg

GARDEN SALAD

Mix of seasonal greens, cherry tomatoes, cucumber, red onion and shredded carrot, lightly tossed in Café Latte's signature house dressing with olive oil +grilled chicken +pomegranate

BEETROOT, PUMPKIN SALAD

A vibrant mix of golden and red beetroot, pumpkin, fresh baby spinach mixed with quinoa, fresh red onion, creamy goat cheese, toasted pecans, one poached egg and finished with a black garlic and balsamic dressing

GRILLED SALMON SALAD

Crispy skinned salmon with melted citrus butter over spinach, blanched asparagus, pickled apple & fennel, quinoa, pepitas & candied walnut finished with herb oil, mandarin dressing & lemon (GF)

All Day Favourites

Available all day

ICELANDIC SALMON DANISH

Warmed rugbraud rye topped with Norwegian smoked salmon, smashed avo, pickled red onion & cucumber, served with a blended horseradish & caper mayo, orange segments, boiled egg and puffed capers

SMASH MY AVO

House made charcoal bread toasted, over zaatar spiced Greek yoghurt, topped with smashed avocado, whipped citrus herb feta, heirloom cherry tomatoes, pomegranate, puffed wild black rice, baked savoury tuile & poached egg (Veg)

CHILLI SCRAMBLE

Scrambled eggs served on grilled paratha roti, topped with house-made sambal, watercress salad, fried shallots & roasted peanuts

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